This months signature scotch egg is “Haggis, Neeps & Tatties” in tribute to the Scottish poet Robert Burns. Although did you know that the oldest recipe for Haggis actually dates back to our home county of Lancashire?! Who knew?! Thank you to the very knowledgeable Mr. Woods for educating us! Peppery haggis paired with carrots & potato encasing our perfectly cooked free range runny eggs. Hurry! These eggs are only around for a few more days!!
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